A new butternut squash recipe; let us make the most of them before the spring vegetables take over! Simple, quick and a little unusual: brown butternut squash in the oven with parmesan and nutmeg.
What you will need:
- One or two butternut squashes
- Organic parmesan
- Nutmeg
- Good olive oil
How to make it
Cut the butternut squash into small cubes
Pour olive oil over the bottom of your dish and add the pieces
Grate nutmeg over the top
Cover with a thin scattering of parmesan
And a drizzle of olive oil
Cook the whole thing covered with baking paper for about twenty minutes, then take the paper off and brown it until the top goes a little crisp.
Enjoy!
