The kind of reading that makes you want to slip out into the garden, make the most of spring and cook the new vegetables of the season.
La Vie du Potager, du jardin à l'assiette by Carol Reid-Gaillard
A magnificent book on the life of the vegetable garden and how to work it so as to reach, little by little, self-sufficiency in food (or at least in vegetables).
The naivety, the uncertainty, the humility and the great successes of starting a vegetable garden: not an easy task, but such a satisfying one.
Regain Magazine, the spring issue
The latest issue of Regain is on the newsstands. Regain celebrates life in the countryside; every season is a treat, but the spring issue is particularly enjoyable.
180°, the hedonist review
A review as lovely as it is flavourful; every issue is written around a culinary theme. And for lovers of good wine, you will find what you are looking for in its sister review: 12°5.
Traité de Miamologie
When "La Ruche qui dit oui!" and the review 180° join forces to talk about vegetables, the result is the Traité de Miamologie! Vegetables described as you have never seen them, from the angle of "why?"
Silence ça pousse ! Créer sa déco nature
Carole Tolila's book, full of a thousand good ideas. DIY weekends guaranteed.
Cover photo: source Pinterest
