It is redcurrant season! If you are lucky enough to have some in your garden, pick them and arrange them in pretty coloured bowls. Set around the table, everyone helps themselves and adds some to their pancake. Decoration that is also good to eat, rather nice! With their lovely red colour, redcurrants are very good detoxifiers and are very rich in vitamins. Sometimes they are too sharp, so do not hesitate to sprinkle a little unrefined sugar over them (muscovado).
The recipe for cinnamon pancakes:
300 g plain flour
3 eggs
3 tablespoons sugar
2 tablespoons oil
50 g melted butter
60 cl milk
4 tablespoons cinnamon
