Spring is asparagus season, picked fresh or bought at the market! It is delicious, and in an omelette it could not be simpler. Here is the recipe for a simple treat (to be served on a lovely colourful table thanks to fine table linen, of course)!
You will need:
300 g asparagus, 6 eggs, a clove of garlic, parsley, basil, salt, pepper.
- Steam the asparagus with a little garlic (the asparagus should stay crisp)
- Beat the eggs and pour them into a hot oiled pan
- When the omelette starts to set, add the asparagus and scatter parsley over it
- Keep the omelette soft in the middle, slide it onto a lovely dish and decorate the whole thing with a small bunch of parsley and basil
