Aunt Minette's Greek-style chicken
For Christmas, Michka gave me her recipe book. All the recipes she has gathered along the way from the people she has met and from cooking with those...
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Spring reading
The kind of reading that makes you want to slip out into the garden, make the most of spring and cook the new vegetables of the season. La Vie du Pota...
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Butternut squash baked with parmesan
A new butternut squash recipe; let us make the most of them before the spring vegetables take over! Simple, quick and a little unusual: brown butternu...
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The art of simple food
"The Art of Simple Food" is a book by Alice Waters that has just been translated into French but had already existed in English (and in 16 other langu...
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Butternut squash curry with coconut milk
Squash, sweet potatoes, carrots: the orange winter vegetables are here. Here is a very simple recipe for a vegetable curry with coconut milk, a deligh...
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A short guide to the herbs of the garden
They grow easily. You can have them in spring, in summer and in winter. They are good for your health. And they make every dish better. So there is re...
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A short history of embroidered linen
In days gone by, all household linen was embroidered with the family initials or with the name of the young women of the house. There are several reas...
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Grandmas Project: a culinary inheritance
Grandmas Project is a collaborative web series that shares grandmothers' recipes from around the world. The recipes are presented in videos, made by t...
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Vegetable tatin with wild garlic pesto
Have you ever tried a vegetable tarte tatin? It is perfect in summer, and you will need: aubergines, courgettes, peppers and onions. It is easy and it...
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Regain, or the urgency of slowing down
Regain is a new independent magazine created by Daphné Hézard, an interesting little gem, elegant and above all relevant. "Regain celebrates agricultu...
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