The chocolate tart, a recipe by Mano
To celebrate Easter we asked Mano to give us one of their chocolate recipes, a real pâtissier's recipe to make at home. We were lucky enough to taste...
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Tomato, pepper and goat's cheese tart recipe
Let us make the most of it while the summer vegetable season is still here! If you are a little tired of the tomato and mozzarella salads eaten all th...
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What is gentle steaming? Explanations & recipe
We wanted to talk to you here about gentle steaming, a method that is easy, healthy and sometimes little known. Once you have understood the principle...
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Spiced honey cake as you have never eaten it before!
In the frenzy of December, Claire (who works with us part of the time, preparing your nähen orders) brought us in a little treat one day that everyone...
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Granny Juliette's recipe for eggs mimosa
As the Easter meal has a particular flavour this year, we are offering you a grandmother's recipe, perfectly simple, made with whatever is to hand! Th...
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Auntie Françoise crepes recipe
For about 16 crepes Ingredients : 250g of flour 3 eggs 1 glass of blond beer 2 glasses of semi-skimmed milk 1 tablespoon oil 1 pinch of salt optional:...
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"Vospov Kofte" Armenian recipe for summer aperitif
For your summer aperitifs, we offer you a new recipe that changes! The 'Vospov Kofte', Armenian mezze (also found in Lebanon) are small dumplings made...
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Sweet onion tart
The Cévennes is sweet onion country, grown there on terraces with very old skills. It is sweet, juicy and deliciously edible raw as well as cooked. To...
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The best carrot cake recipe
Ingredients for 6 people 225 g grated carrots, that is 3 or 4 large carrots 1 sachet of baking powder 1 teaspoon of nutmeg 1 teaspoon of cinnamon 1.5...
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Seasonal vegetable calendar
So as not to forget to eat in step with each season, respecting local production and our own bodies, here is a short reminder calendar and a brilliant...
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